Andover Townsman, Andover, MA


July 19, 2012

Kernels of truth: 'Perfect Popcorn' book


The 16 easy-to-read chapters break down every area of popping including the best cooktops (gas); the proper pot (thin-bottomed, thin-walled aluminum or stainless steel potato pot); the best oil (corn and soy bean vegetable oil); and best storage for any leftover popcorn (zip-lock freezer bags).

"I have been on the internet, checked popcorn-making on You Tube and what's out there motivates me because so much information is wrong," Beigel said.

Popcorn king Orville Redenbacher just might have to step aside as Beigel's book is very informative and enjoyable. Even klutzes in the kitchen will enjoy it as his tips are easy to digest.

Text Only | Photo Reprints

Pictures of the Week