Here's what's for lunch in the Andover public schools the week of May 12 to 16:
Elementary schools
Monday: Nachos supreme topped with chicken or beef, cheese sauce and salsa, steamed hotdog on a roll, bagel and string cheese, kernel corn, marinated black bean salad, chilled fruit cup and juice.
Tuesday: Roast turkey, mashed potatoes, butternut squash and cranberry sauce, grilled cheese on wheat bread, pretzels, bagel and yogurt, grapes, strawberries and cream and juice.
Wednesday: Macaroni with meat or marinara sauce,garlic bread, super cheeseburger with lettuce, tomato and bacon, french fries, sunbutter and jelly on wheat bread, veggies and dip, seasoned veggies, fresh fruit and juice.
Thursday: Chicken nuggets with dips, dinner roll, roast beef mini sub with toppers, fish sticks, tartar sauce, dinner roll, bagel and yogurt, potato wedges, hot veggies, chilled fruit and juice.
Friday: Cheese or pepperoni pan pizza, garden salad topped with chicken served with bread stick, bagel and yogurt, steamed broccoli, fresh melon, cinnamon applesauce and juice.
Middle schools
Monday: Munchable - turkey, ham, cheese stick, fruit and crackers, cheeseburger on a roll, baked ziti with bread stick, kernel corn, black bean salad, chilled fruit cup and juice.
Tuesday: Turkey salad sub, lean steak and cheese sub, cheese french bread - hamburger topper available, garden salad, pretzels, icy juicy and juice.
Wednesday: Lasagna with meat sauce, bread stick, mozzarella sticks with marinara sauce, seasoned green beans, carrots, fruit cup and juice.
Thursday: Turkey cordon bleu on bulky roll, chicken scampi with Italian bread, pan pizza, cheese or pepperoni, seasoned veggie, broccoli and dips, fresh fruit and juice.
Friday: Fish sticks with tartar sauce, chicken nuggets with dippers, twin veggie taco bar, black bean salad, kernel corn, baked fries, cole slaw and fruit.
Available a la carte daily at the elementary and middle schools: bottled water and 100 percent juice; low-fat ice cream and yogurt; bagel with light cream cheese; yogurt; fresh fruit of the season; and milk.
Andover High School
Monday: Footlong chili hotdog on roll, chicken parmesan with side of pasta, green beans, garlic bread, jumbo seasoned burger with special sauce, lettuce and tomato and bread pudding.
Tuesday: Chicken pot pie over biscuit, mashed potatoes, french dip thin sliced roast beef on sub roll, curly fries and fresh melon.
Wednesday: Buffalo chicken wrap, twin taco bar with soft shells, kernel corn, refried beans, cheese, black bean salad, chicken breast with melted cheese, avocado on a bulky roll and juice.
Thursday: Deli combo triple decker on grain bread, western on sub and juice.
Friday: Oven roasted chicken, rice pilaf, seasoned veggie, dinner roll and fresh fruit.
A wrap/deli bar with sandwiches made to order with favorite toppings, plus a daily sandwich offering, daily specials, and panini specials.
For prices or other information about all lunches, call Gail Koutroubas, food services director, at 978-623-8622.
