Here's what is for lunch in the Andover public schools, Nov.30 to Dec. 4

Elementary schools

Monday: Chicken tenders, dinner roll, fresh veggies, french toast, fresh berries, turkey bacon, fresh fruit, applesauce cake and juice.

Tuesday: Crunchy fish sticks, dinner roll, mini pancakes, turkey bacon, chicken caesar salad, bread stick, roasted potatoes, broccoli salad and fresh fruit.

Wednesday: Cheeseburger deluxe, pretzels, macaroni and cheese, bread stick, bagel and string cheese, roasted squash with cinnamon and nutmeg, apple crisp and topping and fresh fruit.

Thursday: Ravioli, sauce, garlic flat bread, turkey pinwheel, carrot sticks, taco salad, peach salsa, flat bread, garden salad, fresh fruit and juice.

Friday: Cheese or pepperoni pan pizza, manager's choice, pasta salad, veggies and dip and fresh fruit.

Middle schools

Monday: Chicken tenders, dinner roll, fresh veggies, french toast, fresh berries, turkey bacon, fresh fruit, applesauce cake and juice.

Tuesday: Buffalo chicken, broccoli-and-cheese calzone, american chop suey, garlic bread, garden salad, fresh fruit and juice.

Wednesday: Hummus, tabouli, pretzels, carrot sticks, bacon cheeseburger, rib-a-q on a roll, baked beans, burger toppers, chilled peaches.

Thursday: Cheese or pepperoni mini pizza, Italian sub, manager's choice, broccoli, carrot sticks with dip, italian macaroni salad and fresh fruit.

Friday: Turkey pot pie, dinner roll, grilled chese panini, chips, teriyaki chicken, dinner roll, whipped potatoes, hot veggie and fruit cup.

Andover High School

Monday: Chicken tenders, rice pilaf, dinner roll, steamed veggies, bacon burger deluxe, pastrami on a bulky roll, cheese panini and fresh fruit.

Tuesday: Chicken wing bar with assorted dips, french fries, cole slaw, breadstick, monte cristo, steak and cheese taco roll up and fruit cup.

Wednesday: Pasta bar with eggplant parmesan, meatballs, meat or marinara sauce, garlic bread, grilled teriyaki chicken, pulled pork, grilled hotdog and fruit.

Thursday: Turkey pie, biscuit, seasoned carrots, meatball sub, eggplant parmesan sub, manager's choic and jello with topping.

Friday: Belgian waffles with blueberries and topping, ham steak, fish sandwich, steak and cheese, grilled lemon pepper chicken on a bulky roll and chilled peaches with whipped cream.

Also available a la carte daily at the elementary and middle schools: bottled water and 100-percent juice, low-fat ice cream and yogurt, bagel with light cream cheese, yogurt, fresh fruit of the season; and milk.

At Andover High School there is a wrap/deli bar with sandwiches made to order with favorite toppings, plus a daily sandwich offering, daily specials and panini specials.

For prices or other information about lunches, call Gail Koutroubas, food services director, at 978-623-8622.