Education
School Lunch menus
Here's what is for lunch in the Andover public schools, Nov.30 to Dec. 4
Elementary schools
Monday: Chicken tenders, dinner roll, fresh veggies, french toast, fresh berries, turkey bacon, fresh fruit, applesauce cake and juice.
Tuesday: Crunchy fish sticks, dinner roll, mini pancakes, turkey bacon, chicken caesar salad, bread stick, roasted potatoes, broccoli salad and fresh fruit.
Wednesday: Cheeseburger deluxe, pretzels, macaroni and cheese, bread stick, bagel and string cheese, roasted squash with cinnamon and nutmeg, apple crisp and topping and fresh fruit.
Thursday: Ravioli, sauce, garlic flat bread, turkey pinwheel, carrot sticks, taco salad, peach salsa, flat bread, garden salad, fresh fruit and juice.
Friday: Cheese or pepperoni pan pizza, manager's choice, pasta salad, veggies and dip and fresh fruit.
Middle schools
Monday: Chicken tenders, dinner roll, fresh veggies, french toast, fresh berries, turkey bacon, fresh fruit, applesauce cake and juice.
Tuesday: Buffalo chicken, broccoli-and-cheese calzone, american chop suey, garlic bread, garden salad, fresh fruit and juice.
Wednesday: Hummus, tabouli, pretzels, carrot sticks, bacon cheeseburger, rib-a-q on a roll, baked beans, burger toppers, chilled peaches.
Thursday: Cheese or pepperoni mini pizza, Italian sub, manager's choice, broccoli, carrot sticks with dip, italian macaroni salad and fresh fruit.
Friday: Turkey pot pie, dinner roll, grilled chese panini, chips, teriyaki chicken, dinner roll, whipped potatoes, hot veggie and fruit cup.
Andover High School
Monday: Chicken tenders, rice pilaf, dinner roll, steamed veggies, bacon burger deluxe, pastrami on a bulky roll, cheese panini and fresh fruit.
Tuesday: Chicken wing bar with assorted dips, french fries, cole slaw, breadstick, monte cristo, steak and cheese taco roll up and fruit cup.
Wednesday: Pasta bar with eggplant parmesan, meatballs, meat or marinara sauce, garlic bread, grilled teriyaki chicken, pulled pork, grilled hotdog and fruit.
Thursday: Turkey pie, biscuit, seasoned carrots, meatball sub, eggplant parmesan sub, manager's choic and jello with topping.
Friday: Belgian waffles with blueberries and topping, ham steak, fish sandwich, steak and cheese, grilled lemon pepper chicken on a bulky roll and chilled peaches with whipped cream.
Also available a la carte daily at the elementary and middle schools: bottled water and 100-percent juice, low-fat ice cream and yogurt, bagel with light cream cheese, yogurt, fresh fruit of the season; and milk.
At Andover High School there is a wrap/deli bar with sandwiches made to order with favorite toppings, plus a daily sandwich offering, daily specials and panini specials.
For prices or other information about lunches, call Gail Koutroubas, food services director, at 978-623-8622.
- Education
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Seifert column: Character and competence
About 30 years ago, I had a most interesting conversation with a gentleman from France. He was an executive for one of the computer companies in our area. We were very open with each other and could speak our minds. At one point, in our lively discussion of many topics, he shared a comment that has been etched in my mind since that day.
Continued ... -
On campus
On Campus acknowledges successes by Andover residents at colleges and universities. The information is submitted by schools, families and the students themselves.
Continued ... -
On campus
On Campus acknowledges successes by Andover residents at colleges and universities. The information is submitted by schools, families and the students themselves.
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