Here's what is for lunch in the Andover public schools, Nov. 2-6:

Elementary schools

Monday: Egg and cheese breakfast sandwich, pancakes and syrup, turkey bacon, fruit cup and orange juice.

Tuesday: No School - In Service Day

Wednesday: Baked ziti with mozzarella cheese, turkey salad pocket and pretzels, manager's choice, veggie sticks and dip, cinnamon applesauce and chilled juice.

Thursday: Meatball sub, jumbo cinnamon pretzel and string cheese, grilled chicken on a bulky roll, italian macaroni salad, mini corn on the cob and apricot cake.

Friday: School house pizza, pepperoni or cheese, manager's sandwich choice, bagel and yogurt or string cheese, side salad, fresh fruit or chilled juice.

Middle schools

Monday: Teriyaki chicken dippers, dinner roll, grilled hotdog on a roll, bagel and yogurt, baked fries, seasoned veggies and chilled fruit.

Tuesday: No School - In Service Day

Wednesday: Baked ziti with cheese, garlic bread, italian sub and pretzels, jumbo pretzel and cheese stick, garden salad, fruit jello and chilled juice.

Thursday: Pizza, cheese or pepperoni, bagel and yogurt, rib-a-q on a roll, orzo salad, fresh melon and juice.

Friday: Oven BBQ chicken, mashed potatoes, manager's choice, macaroni and cheese, steamed broccoli with fresh herbs, dinner roll, fresh fruit cup and chilled juice.

Andover High School

Monday: Chicken scampi, seasoned veggies, dinner roll and fresh fruit.

Tuesday: No School - In Service Day

Wednesday: Spaghetti and meatballs or marinara sauce, side salad, garlic bread and fruit cup.

Thursday: Mashed potato bowl with chicken, gravy and corn, cranberry sauce and fresh fruit.

Friday: Cheeseburger sliders with all the fixings, oven fries, corn and gingerbread.

Also available a la carte daily at the elementary and middle schools: bottled water and 100-percent juice, low-fat ice cream and yogurt, bagel with light cream cheese, yogurt, fresh fruit of the season and milk.

At Andover High School there is a wrap/deli bar with sandwiches made to order with favorite toppings, plus a daily sandwich offering, daily specials, and panini specials.

For prices or other information about lunches, call Gail Koutroubas, food services director, at 978-623-8622.