Monday: Cheese omelet, yogurt, french toast with strawberries and cream, manager's choice, turkey bacon, home fries and orange juice.
Tuesday: Manager's choice, steak and cheese wrap with pretzels, creamy coleslaw, potato salad and blueberries and cream.
Wednesday: Lemon pepper chicken, rice, roll, baked potato bar and toppings, manager's choice, roasted veggies, fresh peach and juice.
Thursday: Chef's salad with pita bread, beef stew with biscuit, seasoned carrots, yogurt and apple.
Friday: Oven-fried chicken, roll, mashed potatoes, sweet and sour meatballs, grilled cheese, orzo salad, green beans and kiwi.
Monday: Grilled hotdog on a roll, veggie wrap, manager's choice, baked beans, corn on the cob and fruit cup.
Tuesday: Orange chicken, roll, ham and cheese sub, manager's choice, rice, oriental veggies and fresh fruit.
Wednesday: Pasta with marinara or meat sauce, garlic bread, cheese quesadilla, yogurt parfait, orange glazed carrots, melon and juice.
Thursday: Roast turkey dinner, teriyaki chicken, salad with side of feta and hummus, pita bread, baked yams, cranberry sauce, peas and apricot cake.
Friday: Cheese or pepperoni pizza, caesar salad and fresh fruit.