Should the state be more aggressive about closing businesses and public venues to stop the spread of COVID-19? Some public health experts and city and town leaders have criticized Gov. Charlie Baker for being slow to cinch down restrictions on businesses, restaurants and other public venues as the number of COVID-19 cases has surged, putting pressure on the health care system. On Tuesday, Baker announced a return to "Phase 3, Step 1," closing businesses such as performance venues and limiting the capacity of restaurants and other establishments. Schools remain open unless local leaders decide otherwise. Is the state is doing enough to limit the spread of COVID-19?

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